9-Day Wine & Cuisine Route

Arrival and reception at the airport. Transfer to the hotel. In the evening, we have dinner at one of the most renowned restaurants of the city.

Day 2: Mendoza

Mendoza has not only excellent wineries, but also an important olive oil industry, so in this tour we enjoy both looking for regional flavours. After visiting the olive oil factory and wineries of the area, we enjoy lunch in a well-known winery.

Today we explore Uco Valley wineries. This is an area where the climatic conditions, in which the vine is cultivated, provide unique characteristics to the wines. During the tour, we visit three emblematic wineries and enjoy a delicious lunch paired with wines of the region.

Day 4: Mendoza – Salta

Transfer to the airport to board the flight to Salta. Arrival and reception. In the afternoon, the city of Salta awaits us to explore it by a walk through its streets, churches, and colonial buildings. During the tour, we visit the MAAM (High Mountain Archaeology Museum). Dinner at a Restaurant dedicated to high altitude cuisine.

Day 5: Salta

Today we go on a tour to the Province of Jujuy to get to know the of the Humahuaca Gorge, a Cultural and Natural Heritage Site.

Day 6: Salta – Calayate

Departure to Cafayate visiting De Las Conchas Gorge, with its curious formations that are the consequences of wind and water erosion. After arrival, we go to Finca Quara to visit the winery and enjoy a lunch made with regional products. Accommodation.

Day 7: El Calafate

In the morning, we visit the Vine and Wine Museum. After that, the Piatelli Winery, where we learn how to cook ‘empanadas’ in order to have lunch then and enjoy a torrontés wine. At the end, transfer to the airport, visiting the Cafayate Gorge. Arrival at Buenos Aires, reception and transfer.

Day 8: El Calafate – Buenos Aires

Mid-morning, we visit the most emblematic places of the city and while we enjoy the tour, we make some stops in order to taste one of the porteños’ gastronomic specialities: the pizza. In the evening, we enjoy a closed-door gastronomic experience that explores new ways of serving the typical meat cuts of the Argentinian Asado.