10 nights 3-star hotels, 1 night auberge, 2 nights mountain gite and 1 night Bedouin camp
15 days land only / flight inclusive
Group normally 6 to 16, plus leader
Travel by private minibus, train and camel
Premium departures staying in boutique riads
All Breakfasts and 4 dinners included
Free transfer for any flight
For sheer diversity, Morocco is the perfect destination. We explore the imperial cities of Marrakech, Meknes and Fez and continue our journey to the mountain ranges to the south, where sand dunes and kasbahs are scattered among palm oases inhabited by friendly Berbers. A highlight of our trip is a camel trek in the Sahara and a night at a Bedouin camp. We fit in a visit to Todra Gorge, the beautiful 16th-century kasbah of Ait Benhaddou and enjoy a village walk in the picturesque Tijhza valley of the High Atlas. We complete the trip with a walk along the sandy beach of Essaouira.
All breakfasts and 4 dinners
Transfers for group flights
Visas or vaccinations
No visa required by British passport holders.
Vaccines and Health
There are no mandatory vaccination requirements. Recommended vaccinations are: Tetanus, Typhoid and Hepatitis A.
Weather and Seasonality
From April to June, and in September, Marrakech and the north are pleasantly hot, with temperatures averaging 26ºC in the day and falling to 16ºC at night. It is unusual for there to be much humidity so it is quite pleasant except at midday when the sun is very strong. Desert temperatures are similar to those in Marrakech, with the nights usually a little cooler and the days a little hotter. Mountain temperatures are cooler than in Marrakech.
In the winter months, the daytime temperatures in Marrakech are around 18 to 22ºC with night temperatures falling to 4 to 7ºC. The days should be sunny and a particularly attractive feature of the winter months is the clear views of the snow-covered Atlas. The temperatures in the south are generally a couple of degrees higher than those north of the mountains. There is a small chance of rain and it has even been known to snow very infrequently in January and sometimes February on the higher desert plateau (in which case it is cold at night and early in the morning on the southern side of the Atlas).
Eating and Drinking
Moroccan food is, generally speaking, excellent though not particularly varied. Breakfasts usually consist of bread and jam with coffee or tea. Meals eaten out are reasonably priced – kebab and bread cost is approximately GBP4 (USD7). In main towns, it is possible to find very good French and Moroccan restaurants where a meal and French wine will cost anything from GBP20 (USD30) upwards. Generally, dinner is likely to cost between GBP5-10 (approx. USD8-15) not including drinks. Local beer, wine and soft drinks are reasonably priced, but you can pay UK prices or more for imported alcohol. Your leader will recommend restaurants for each evening.
Vegetarians can be catered for but there is a fairly limited choice of vegetarian couscous, tajine or omelettes. This is particularly the case during the more rural sections of the trip. Please note that if you have any special dietary requirements you should inform the Exodus Office prior to the trip. If you have a specific medical/dietary need (i.e. coeliac or vegan) you may find it helpful to bring some items of food with you from home.